Baked Sweet Potato Fries | Crispy Comfort Food
Have you tried homemade sweet potato fries? They make a tasty change to regular potatoes. Their...
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Category: Snacks and Appetizers
How to make Delicious Vegan Meatballs
We weren’t always vegan, so we understand how difficult the transition can be. At The Plant...
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Marinara Sauce Recipe | 8 Ingredients + 15 minutes
Marinara sauce is a light, uncomplicated beauty that is delicious served on its own with pasta. It...
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Cranberry Apple Muffins | Vegan, Gluten-Free, Oil-Free
It’s getting towards the end of the year, do you know what that means? Cranberries and...
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Spanakopita Triangles with Vegan Feta
Have you tried Spanakopita? It’s a delicious Greek pie, packed with a savory spinach...
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Deviled ‘Eggs’ made with Potato | Vegan Finger Food
We tell people all the time – with a little preparation, it’s easy to be vegan. For...
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3 No-Bake Energy Ball Recipes for Fall
One of the best ways to stick with healthy foods is to plan ahead. That way, when those snack...
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Beautiful Beet Hummus | Pink + Perfect
We love hummus at The Plant Riot! In fact, our mouths are watering just writing this article. And...
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Vegan Okonomiyaki Recipe | Japanese Savory Pancake
Have you tried okonomiyaki? If not, you’re in for a treat. This tasty dish is a favorite in...
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How to make Vegan Queso | Creamy, Spicy + Delicious!
Chile con Queso – or just “queso” for short – is the ultimate guilty...
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