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Stack of apple cinnamon baked oatmeal squares

Apple Cinnamon Baked Oatmeal | Healthy + Wholesome

  • Author: Rachel Steenland | The Plant Riot
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 60 minutes
  • Yield: 9 squares 1x


This Apple Cinnamon Baked Oatmeal is a healthy and wholeosme vegan + gluten-free recipe that’s easy to prepare in advance. Enjoy it all week for breakfast or as a nutritious snack.




  • 1 apple, thinly sliced (Gala, Red Delicious, or Fuji)
  • 1/2 teaspoon ground cinnamon


  1. Preheat the oven to 375°F/190°C and line a 9×9 inch (22 x 22cm) baking pan with parchment paper.
  2. Prepare flax egg by mixing together ground flax seeds and water. Allow mixture to thicken for five minutes. 
  3. Into a large bowl, add rolled oats, almond or walnut pieces, chopped raisins, cinnamon, baking powder and salt. Stir to combine.
  4. To the dry ingredients add prepared flax egg, oat milk, apple sauce, date syrup, almond butter, vanilla extract and grated apple, mix well. 
  5. Pour oatmeal mixture into prepared baking pan and gently flatten surface. Top the oatmeal with apple slices and sprinkle cinnamon over the apple slices and oatmeal. 
  6. Bake oatmeal for 45 minutes or until a wooden skewer inserted into the oatmeal comes out clean. 

Keywords: apple baked oatmeal, healthy baked oatmeal, baked oatmeal recipe, The Plant Riot