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Homemade Hummus with Sweet Beets

A bowl of pink beet hummus with chickpeas, herbs and olive oil on top.

A healthy, homemade hummus recipe with the delicious flavor of rosy pink beets. This tasy twist on the classic dip will please your eyes and your palate!

Scale

Ingredients

Hummus

 

Garnish

Instructions

  1. Prepare beets.
    • Microwave: Wrap beets in parchment paper and place in a bowl with a tiny splash water. Cook on high for five minutes or until beets are tender. Set aside to cool.
    • Oven: Preheat oven to 375F / 190C. Wrap beets in foil and bake for 45 minutes or until tender. Set aside to cool.
  2. Place all hummus ingredients into a high powdered blender or food processor, and  process until smooth and creamy. Taste and adjust seasoning, if needed.
  3. Transfer hummus into a bowl, then sprinkle with fresh flat leaf parsley, sesame seeds, chickpeas and drizzle with olive oil.

Notes

Keywords: homemade hummus, home made hummus, hummus recipe, beet hummus, beet hummus recipe, roasted beet hummus, tahini, cumin, garlic, the plant riot