Homemade Hummus with Sweet Beets

A bowl of pink beet hummus with chickpeas, herbs and olive oil on top.

A healthy, homemade hummus recipe with the delicious flavor of rosy pink beets. This tasy twist on the classic dip will please your eyes and your palate!







  1. Prepare beets.
    • Microwave: Wrap beets in parchment paper and place in a bowl with a tiny splash water. Cook on high for five minutes or until beets are tender. Set aside to cool.
    • Oven: Preheat oven to 375F / 190C. Wrap beets in foil and bake for 45 minutes or until tender. Set aside to cool.
  2. Place all hummus ingredients into a high powdered blender or food processor, and  process until smooth and creamy. Taste and adjust seasoning, if needed.
  3. Transfer hummus into a bowl, then sprinkle with fresh flat leaf parsley, sesame seeds, chickpeas and drizzle with olive oil.


Keywords: homemade hummus, home made hummus, hummus recipe, beet hummus, beet hummus recipe, roasted beet hummus, tahini, cumin, garlic, the plant riot

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