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Black Bean Brownies | Fudgy + Delicious!

Black bean brownies dusted with coco powder strawberries and flowers

Delicious Black Bean Brownies with cacao, walnuts and a fudgy texture. These brownies are vegan, gluten-free and (be warned) a little addictive!

Scale

Ingredients

Brownies

 

Garnish (optional)

Instructions

  1. Preheat the oven to 350F/175C and line a 8 inch/20cm rectangle baking tin with parchment paper. Spray with cooking oil (this will help to form crispy edges).
  2. Prepare chia eggs by mixing together ground chia with 6 tablespoons of water. Allow to thicken for five minutes. 
  3. Put all remaining ingredients into a high powered blender (besides the walnuts) and blend until well mixed and beans are puréed. Scrap down the sides. Add a little bit of plant milk if you find the mixture is too thick (don’t add more than 2 to 3 tablespoons of plant milk).
  4. Add the walnut pieces to the black bean brownie batter and mix well with a wooden spoon.
  5. Spoon black bean brownie batter into the prepared baking tin.
  6. Bake for 25 minutes or until a skewer inserted into the brownies comes out clean.
  7. Allow to cool for at least 20 minutes before cutting. Dust with cacao powder and top with fruit, if desired.

Notes

Keywords: black bean brownies, vegan black back brownies, vegan fudge brownies, fudge vegan brownies, The Plant Riot