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Coconut Chia Pudding Recipe

Two jars filled with coconut chia pudding with banana and passionfruit

This is one of our perfect favorite pudding recipes, made even better with 7 fantastic flavor combinations! Plus, learn everything you ever wanted to know about chia!

Scale

Ingredients

Instructions

  1. Add chia seeds, coconut milks and sweetener into a bowl. Whisk well to remove any lumps and air pockets. Cover coconut chia pudding mixture and store in the fridge overnight or for at least 1 hour.
  2. Before serving, whisk chia pudding well to ensure a smooth and creamy consistency.

    See notes section for delicious mix-in options!

Notes

Mix-ins for Coconut Chia Pudding:

  1. Tropical: finely sliced tropical fruit, such as mango, banana, passionfruit, papaya, and pineapple.
  2. Pina Colada: 1/2 cup of crushed/roughly chopped pineapple, a squeeze of lime, 2 tablespoons of coconut shreds.
  3. Strawberries and Cream: sliced or crushed strawberries (feel free to use different berries).
  4. Almond Joy: 1 tablespoon of cacao powder, 2 tablespoons of coconut shreds.
  5. Banana Cream Pie: 1 banana (sliced), 2 tablespoons coconut shreds, a drizzle of thick coconut cream.
  6. Key Lime Pie: 1 teaspoon of lime zest, 2 tablespoons of thick coconut cream.
  7. Banoffee Pie: 3 chopped caramelly Medjool dates (soak in hot water for 10 minutes if they are a little dry), 1/2 – 1 banana (sliced) and 2 tablespoons of thick coconut cream.

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