Deviled ‘Eggs’ made with Potato | Vegan Finger Food

Plate of deviled 'eggs' garnished with chives and smoked paprika.

5 from 2 reviews

Take these deviled potatoes to your next BBQ, picnic, or pot-luck as a vegan alternative to eggs. These are so delicious it’s hard to have just one!





  1. Cook potatoes by boiling or steaming them until tender. You’ll know the potatoes are perfectly cooked when you can easily slide a skewer into them.
  2. When cooked, remove potatoes from the heat, drain, rinse and allow to cool.
  3. Cut the cooked potatoes in half and scoop out the middle like a “yolk” using a melon baller.
  4. Place the scooped potato into a small bowl, along with vegan mayonnaise, dijon mustard, turmeric, and a pinch of salt and pepper. Mash the potato mixture with a fork until you reach the desired consistency (we leave ours a little chunky).
  5. Load the potato mixture back into the hollow you made in the baby potatoes, then garnish with a sprinkle of smoked paprika and chopped chives.

These delicious Deviled “Eggs” are best served at room temperature or slightly cooler. Enjoy!


Keywords: vegan deviled eggs, deviled potatoes, The Plant Riot

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