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Hassleback Potatoes with Garlic + Rosemary

Baking dish filled with multi color hassleback potatoes with garlic and rosemary

An easy recipe for making Hasselback potatoes. Halfway between a crispy roast and creamy baked potato, this recipe makes a tasty side dish or main meal.

Scale

Ingredients

Instructions

  1. Preheat oven to 400F/200C and have a large baking dish nearby.
  2. Slice potatoes thinly, using chopsticks or wooden spoon (see notes and photo above), being careful not to cut all the way through. 
  3. Place hassleback potatoes, garlic cloves, rosemary/herbs, salt and pepper into a large bowl. Drizzle with olive oil and toss well to ensure potatoes are well coated.
  4. Transfer potatoes to a large baking dish (or baking tray lined with parchment paper or silicon baking mat).
  5. Bake potatoes for an hour until tender (skewer inserted into the potatoes goes in super easy), and crispy-roasty edges start to form. 

Notes

Keywords: hassleback potatoes, roast potato recipe, baked potato recipe, roast potato rosemary, vegan recipes, The Plant Riot