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A bowl of homemade red salsa surrounded by yellow and blue corn tortilla chips.

Homemade Salsa | Easy + Spicy Recipe

  • Author: Rachel Steenland | The Plant Riot
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 cups / 8 servings 1x


A delicious homemade salsa recipe you can make in minutes. With tasty tomatoes, delicious herbs & spices, and tangy lime – this salsa will have you hooked! 


  • 1 large can (280z / 794g) crushed tomatoes
  • 1 large ripe tomato, chopped
  • 1 red onion, finely chopped
  • 1 cup fresh cilantro, chopped
  • 2 jalapeño peppers, finely chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons salt
  • Juice of 2 limes


  1. Add salsa ingredients into a medium size bowl. Stir well. 


Keep refrigerated until time to eat. Serve with tortilla chips.


  • Store in an airtight container in the refrigerator for up to 3 days.
  • Nutritional information is to be used as a guide only as calories and nutrition vary between products and brands worldwide. 

Keywords: homemade salsa, homemade salsa recipe, easy salsa recipe, salsa, tomatoes, the plant riot