Main Meals

Vegan tomato pasta sauce, tossed through spaghetti and garnished with fresh basil.

Tomato Basil Pasta Sauce | Simple + Delicious

Food processor filled with cashews, nutritional yeast and salt

How to Make Vegan Parmesan Cheese

Skillet filled with Thai green curry, tofu, green beans and eggplant

Thai Green Curry | Authentic + Vegan

Baking dish filled with multi color hassleback potatoes with garlic and rosemary

Hasselback Potatoes with Garlic + Rosemary

Plate of pasta with lentil walnut bolognese, a fork and spilled vegan parmesan cheese

Easy Lentil Bolognese with Walnuts

A bowl of orecchiette pasta mixed with lentils, asparagus spears, peas and leafy greens.

Spring Greens and Spicy Lentils with Pasta

A bowl of vegan macaroni and cheese with pink beet sauce and fresh spinach leaves.

Mac n Cheese with Roast Beets | Gluten-Free

A vegan quiche garnished with asparagus, artichoke and peas, topped with and greens and lemon slices.

Asparagus Quiche | Eggless + Gluten-Free

A photograph of a row of four tacos made with corn tortillas and filled with grilled tempeh and black beans, plus fresh avocado, tomato and cilantro.

Vegan Tacos with Tempeh + Black Beans

Heart shaped gluten-free pizza topped with vegetables and salad

Gluten-Free Pizza Dough from Scratch

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