Main Meals

Colorful veggie burger filled tempeh chickpea burger pattie, melted cheese, tomato, lettuce, onion, ketchup, mustard and mayonnaise

Protein Packed Tempeh Chickpea Burgers

Vegan tomato pasta sauce, tossed through spaghetti and garnished with fresh basil.

Tomato Basil Pasta Sauce | Simple + Delicious

Food processor filled with cashews, nutritional yeast and salt

How to Make Vegan Parmesan Cheese

Skillet filled with Thai green curry, tofu, green beans and eggplant

Thai Green Curry | Authentic + Vegan

Baking dish filled with multi color hassleback potatoes with garlic and rosemary

Hasselback Potatoes with Garlic + Rosemary

Plate of pasta with lentil walnut bolognese, a fork and spilled vegan parmesan cheese

Easy Lentil Bolognese with Walnuts

A bowl of orecchiette pasta mixed with lentils, asparagus spears, peas and leafy greens.

Spring Greens and Spicy Lentils with Pasta

A bowl of vegan macaroni and cheese with pink beet sauce and fresh spinach leaves.

Mac n Cheese with Roast Beets | Gluten-Free

A vegan quiche garnished with asparagus, artichoke and peas, topped with and greens and lemon slices.

Asparagus Quiche | Eggless + Gluten-Free

A photograph of a row of four tacos made with corn tortillas and filled with grilled tempeh and black beans, plus fresh avocado, tomato and cilantro.

Vegan Tacos with Tempeh + Black Beans

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