Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Stack of pancakes drizzled with maple syrup

Orange Almond Flour Pancakes | Vegan + Gluten-Free


  • Author: Rachel Steenland | The Plant Riot
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 pancakes 1x

Description

Our delicious orange almond flourpancakes are nutty and buttery, with a bright citrusy freshness – they’re also gluten-free and vegan. What’s not to love?


Ingredients

Scale

 

To serve (optional)


Instructions

  1. Place all ingredients into a large bowl and whisk until well combined.
  2. Heat a skillet over medium heat*. Grease the skillet with oil of choice, then pour 1/4 cup of pancake batter into the center of the skillet. Cook pancake until little bubbles form on the surface, then flip and cook for another couple of minutes until the pancake is golden brown on both sides. Repeat with remaining batter.
  3. Enjoy your Orange Almond FlourPancakes warm with fresh orange slices and maple syrup (and a light sprinkle of organic powdered sugar, if desired).

Enjoy your breakfast!

Notes

  • *I like to use two skillets so I get all my Orange Almond FlourPancakes cooked more quickly!
  • Flowers are for decoration purposes only- please do not eat any flowers unless you are 100% certain they are edible.
  • Nutrition facts are to be used as a guide only and are calculated without optional toppings.

Keywords: almond flour pancakes, almond flour pancake recipe, vegan almond flour pancakes, gluten free pancakes, The Plant Riot