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Smoky Baked Beans

Bowl of smoky baked beans topped with grated vegan cheese, green onions and toast

It’s time for some awesome homemade smoky baked beans! We love these baked beans as part of a vegan breakfast, or as the perfect side dish at a plant-based BBQ!

Ingredients

Scale

Instructions

  1. Add olive oil and onion to a large sauce pan, and sauté until onions soften. Next add the garlic and smoked paprika, stir and sauté for a further  1-2 minutes.
  2. Into the sauce pan, pour in drained beans, stir to combine. Then add the ketchup, black strap molasses, brown sugar, soy sauce, mustard and pepper, stir and cook for 1-2 minutes.
  3. Pour in the vegetable broth and bring to a boil, then reduce heat and simmer for 20 minutes or until the mixture has reduced and a thick sauce is achieved. You want the beans to have a thick smoky sauce, but not too soupy.
  4. Divide your smoky baked beans into six servings. Serve warm.

 

Serve your smoky baked beans with toast, as part of a delicious cooked breakfast alongside scrambled tofu or as a side dish at a plant-based BBQ! Enjoy!

Notes

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