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Our Spicy Edamame Recipe | The Perfect Salty Snack!

Bowl of spicy edamame surrounded by empty edamame pods

3 reasons to try our Spicy Edamame recipe – It’s easy, It has plenty of protein + nutrition, and It’s WAY healthier than a bag of chips! Check it out!

Scale

Ingredients

Instructions

  1. Warm oil in a medium-hot skillet, then add the frozen edamame pods, red bell pepper, onion, serrano peppers, garlic, and salt.
  2. Cook for around 10 minutes until the bell peppers and onions have softened, and the edamame pods have started to brown, stir regularly.
  3. Remove an edamame pod, allow it to cool slightly, then open it up to check that its hot inside. If it is, then you’re ready to get snacking! If not, let them cook for another minute or two.

 

Enjoy your Spicy Edamame warm, alongside a refreshing drink!

Notes

Keywords: spicy edamame, edamame recipe, edamame protein, edamame nutrition, The Plant Riot