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Sweet Potato Brownies | Fudgy Deliciousness!

Baked sweet potato brownies topped with pecans and cut into squares

There’s a secret to this recipe for delicious vegan brownies – it’s sweet potatoes! This versatile veggie makes our brownies sweet, fudgy … YUMMY!

Scale

Ingredients

Instructions

  1. Preheat the oven to 375F/190C and line a 8 inch/20cm square baking pan with parchment paper. 
  2. Prepare flax eggs by mixing together ground flax seeds with 6 tablespoons of water. Set aside to thicken for five minutes. 
  3. Into a large mixing bowl, add prepared flax eggs, sweet potato puree, almond butter and vanilla. Whisk well to combine.
  4. Stir in brown sugar, cacao powder, pecan pieces, all-purpose flour, baking powder and pinch for salt. Then scoop sweet potato brownie batter into the prepared baking pan.
  5. Bake for 30 minutes or until a skewer inserted into the brownies comes out clean. 
  6. Once the sweet potato brownies have cooled, cut into 16 squares and enjoy! Store brownie squares in an airtight container for 3 days.

Notes

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