Print

Vegan Cornbread | Super-Easy One Bowl Recipe

Finished cornbread in a baking pan, cut into squares and ready to eat.

Try this super-easy vegan cornbread recipe right now! Make some amazing cornbread from scratch using just a handful of ingredients, 1 bowl, and a baking pan!

Scale

Ingredients

Instructions

  1. Preheat the oven to 375F/190C and line a 8 inch/20cm rectangle baking pan with parchment paper. 
  2. Into a large mixing bowl, add cornmeal, flour, sugar, baking powder, baking soda, salt and vegetables. Mix well to combine.
  3. Stir in oil/melted vegan ‘butter’ and plant milk. Mix until JUST combined, and then scoop cornbread batter into the prepared baking pan.
  4. Bake for 25-30 minutes or until a skewer inserted into the cornbread comes out clean. 
  5. Once the cornbread has cooled, cut into 16 squares and enjoy with Bean Soup, Chili or as a side to any of your favorite meals!

 

Store your vegan cornbread in an airtight container as follows:

Notes

Keywords: vegan cornbread, easy cornbread recipe, cornbread from scratch, The Plant Riot