Vegan Egg Bites | Easy Protein-Packed Breakfast

Tray with one half uncooked and one half cooked vegan bites

The vegan egg bites are perfect for breakfast on the go! Make this recipe at the start of the week and enjoy protein-packed egg bites every morning!




  1. Preheat the oven to 375°F/190°C and prepare a 12 cup muffin tray by spraying with a little cooking oil or lining with silicon cups. 
  2. Place firm tofu, nutritional yeast and ground turmeric into a high powered blender, and blend until the ingredients are liquified and creamy.
  3. Add the vegetables, salt and pepper into the blender. Scrape down the sides and stir the vegetables into the tofu mixture using a spatula.
  4. Scoop tofu vegetable mixture evenly between the 12 muffin cups.
  5. Bake for 25 to 30 minutes until a skewer inserted into the egg bites comes out clean.



Keywords: vegan egg bites, egg bites recipes, tofu recipes, The Plant Riot