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Zesty Hazelnut + Oatmeal Waffles

Stack of hazelnut and oatmeal waffles with drizzling chocolate sauce and topped with hazelnuts

These Zesty Hazelnut and Oatmeal waffles are nutty and buttery with a delightful touch of orange. What’s more, these waffles are vegan and gluten-free!

Scale

Ingredients

 

To serve (optional)

Instructions

  1. Preheat waffle iron and prepare flax eggs by mixing together ground flax seeds with 6 tablespoons of water. Allow to thicken for five minutes. 
  2. Into a medium size bowl add hazelnut meal, oat flour, orange juice, plant milk, maple syrupbaking powder, orange zest, a pinch of salt and flax eggs, whisk to form a batter. 
  3. Spray waffle iron with cooking oil. Pour 1/2 cup of batter into the waffle iron cavity.** Cook waffles until golden brown on each side, around 4 to 5 minutes. Transfer waffle to a cooling rack and repeat with remaining batter.

 

Enjoy waffles warm with toppings of your choice! We like to drizzle ours with vegan chocolate sauce and hazelnuts, but a little vegan butter or chia jam is also another tasty option!

Notes

Keywords: hazelnut waffles, oatmeal waffles, gluten-free waffles, vegan waffles, The Plant Riot